Greek delikatessen in Berlin

Culinary Greek products and dishes
Regular tasting events

Back to nature

We support Greek small-scale producers
We use authentic, top-quality ingredients

We love nature and quality

From top-quality organic Kalamata olives to gourmet Greek cheeses and from hams to single-estate wines, oils and honey, Rises is committed to quality. We support innovative and passionate food producers from all over Greece, in an effort to redefine the quality and aesthetics of the traditional Greek food.

It feels like home

Customers can enjoy three or four freshly prepared Mediterranean dishes every day—all made with the same authentic ingredients found in the shop. Diners can also choose from a selection of Greek wines with their meals. Every Sunday we offer a traditional Greek breakfast, aiming at promoting the gastronomic diversity of our country.

Perfect gifts

All our products can be elegantly wrapped as gifts. Elegant gift wrapping does more than conceal its contents: it’s another way of showing the recipient that they are special to you.



Rises Delicacies is a Greek deli shop and bistro in the heart of Berlin.

We offer a wide selection of innovative Greek products in order to help connoisseurs go on a culinary voyage.

Our philosophy is to redefine the quality and the aesthetics of the traditional Greek food.

We target gastronomy enthusiasts and we want to familiarise them with the excellence of the Greek food.

The variety of Rises Delicacies shows that Greek cuisine has much more to offer than grill plates with fries and salad. Here you can find only original Greek delicacies. The products come from the growers, with fair prices for the producers, transparency for the customers as well as sustainability in the foreground.

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In a rustic chic interior, it offers products in beautifully designed packages, exclusively supplied by small-scale producers and manufacturers: such as legumes, numerous kinds of olive oils, spices, various kinds of handmade pastas, as well as high-end products such as Bottarga (the Mediterranean caviar) and  truffles collected by specially trained dogs in Northern Greece.

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